Frequently Asked Questions Is this service for special occasions or dinner parties? No. In Residence is focused on elevated everyday meals. This service is designed for real life. weeknights, family dinners, and consistent nourishment. How often do you cook in our home? A minimum of two cooking days per week is required. Additional days can be added based on your household’s needs. How does meal planning work? Meals are planned monthly. Planning may be done collaboratively with the family or independently by the chef and sent for approval. Approved menus can be adjusted; changes may incur a fee. Do you handle grocery shopping? Yes. Groceries are sourced by the chef or coordinated with the family to ensure ingredients are available prior to service. Grocery costs are paid by the client. Can you accommodate dietary needs or allergies? Absolutely. Dietary needs, allergies, and preferences are managed as part of the service. Will there be leftovers? Meals are prepared thoughtfully and family-style, so households often find their needs supported beyond scheduled cooking days. Is there a minimum commitment? Yes. In Residence requires a three-month minimum commitment to allow time to build rhythm and deliver full value. Where do you offer services? We are based in Minneapolis and serve the Twin Cities metro area. Travel outside the metro is considered for the right fit. How do we get started? To begin, complete our inquiry form so we can learn more about your household and determine if In Residence is the right fit.